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Out of stockINGREDIENTS: Water, Soya Beans (16%), Wheat, Salt, Alcohol, Koji (Aspergillus Oryzae).
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INGREDIENTS:Tofu* (Wasser, Sojabohnen*, Gerinnungsmittel: Kombucha* (Schwarztee* mit Zucker* fermentiert zu Essig), Nigari (Magnesiumchlorid)) (79%), sunflower oil*, sesame* (3%), spices*, sea salt, tamari* (water, soybeans*, sea salt), sultanas*, yeast flakes*, maize starch*, thickener: locust bean gum*; garlic*, smoke. (* = certified organic) ALLERGY ADVICE: Contains soya and sesame. CHILLED PRODUCT: Please store between 2°C and 7°C.
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Out of stockBallymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide. Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
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Out of stock
- Ingredients: Jack fruit*, water, sea salt, lime juice*. *From controlled organic farming.
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Out of stockBallymaloe Pepper Relish combines tomatoes and red peppers with a background spiced heat. Using 100% natural ingredients, we’ve created a relish with all the taste of Ballymaloe and the added heat of jalapeños and some crushed chillies for good measure. This relish is a firm favourite for burgers, cheese or toasties and can add a subtle heat to shepherd’s pie or lasagne.
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We’ve been making Ballymaloe Original Relish for over 30 years, using the original recipe of tomatoes, sultanas and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes. Whether you use it to brighten up a breakfast or as an ingredient in curry, its taste has continued to make it an essential part of every cook’s kitchen.
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Out of stockINGREDIENTS: Rice,Maize meal, Quinoa real (10%), Millet.
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Aspall Organic Cyder Vinegar is made in the parish of Aspall in Suffolk using a process that is the only one of its kind in the world. Fermented from the fresh pressed juice of a special blend of whole organically grown English dessert and cyder apples. The apple juice is fermented into Cyder, which turns the natural sugars to Alcohol. The Cyder is then allowed to ferment and mature for up to two years to ensure the best possible flavour is achieved.
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INGREDIENTS: Always read the label Molasses syrup, wheat flour, sugar, cocoa butter, liquorice extract, vegetable fat, whole milk powder, cocoa mass, maize starch, rice starch, glucose syrup, thickener (gum arabic), pasteurised raspberry puree, glazing agent (carnauba wax, vegetable oil),
For allergens, see ingredients in bold.
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Ingredients: brown rice flour*, sugar*, chocolate chips*18% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), corn starch*. Chocolate chips contains 55% cocoa solids minimum. *Organic produce. Allergy advice: free from gluten, milk, peanut, egg.
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Ingredients: brown rice flour*, sugar*, chocolate chips 16% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, cocoa powder*4%, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), carob*, corn starch*. Chocolate chips contain 55% cocoa solids minimum. *Organic produce. Allergy advice: free from gluten, milk, peanut, egg.