We are out delivering to Cork City and surrounding suburbs and can offer a next day delivery that features a wide range of health food, organic fruit and vegetables and vegetarian and vegan produce. 

Established in 1982, The Quay Co-op is a workers op-operative based on Sullivan’s Quay, in the heart of Cork City.  We run an acclaimed vegetarian restaurant, in-house bakery, an online delivery service & three whole food shops in Cork City, Ballincollig, and Carrigaline 

The Quay Co-Op is a positive and progressive workplace – and we are always busy! A worker’s co-operative, we have been established for nearly forty years. Why not consider working with us, in our many areas of employment. 

We are out delivering to Cork City and surrounding suburbs and can offer a next day delivery that features a wide range of health food, organic fruit and vegetables and vegetarian and vegan produce. 

Established in 1982, The Quay Co-op is a workers op-operative based on Sullivan’s Quay, in the heart of Cork City.  We run an acclaimed vegetarian restaurant, in-house bakery, an online delivery service & three whole food shops in Cork City, Ballincollig, and Carrigaline 

The Quay Co-Op is a positive and progressive workplace – and we are always busy! A worker’s co-operative, we have been established for nearly forty years. Why not consider working with us, in our many areas of employment. 

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We are delighted to be working with local suppliers & producers.

We are delighted to be working with local suppliers & producers

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40 Years of Quay Co-Op

The Quay Co-op was founded in 1982 as a radical/alternative community project by a collective effort of feminist, lesbian & gay, environmental and other alternative groups and individuals.  Throughout the 1980’s it provided a local base for the politics of the new social movements of the period – at a time when Irish society, and its economy,  seemed to be going backwards rather than forwards.

In the changed environment of the 2000’s, Quay Co-op re-invented itself as a worker’s co- operative, running a successful vegetarian restaurant, organic  food store and ‘in-house’ bakery.  However, it still retains the personality and values of its radical origins.