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Out of stock
6 medium sized free range eggs. -
Aspall Organic Cyder Vinegar is made in the parish of Aspall in Suffolk using a process that is the only one of its kind in the world. Fermented from the fresh pressed juice of a special blend of whole organically grown English dessert and cyder apples. The apple juice is fermented into Cyder, which turns the natural sugars to Alcohol. The Cyder is then allowed to ferment and mature for up to two years to ensure the best possible flavour is achieved. -
Out of stock
INGREDIENTS: Tofu* 95% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), vegetable broth* (sea salt, yeast extract*, potato starch*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), sunflower oil*, lemon juice concentrate*. May contain traces of celery, mustard and sesame seeds. *organically cultivated ingredients Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list. -
Ingredients: Water, Almond (2.5%), Sugar, Fructose, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Natural flavourings, Stabilisers (Gellan gum, Guar gum), Sea salt.Water, Almond (2.5%), Sugar, Fructose, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Natural flavourings, Stabilisers (Gellan gum, Guar gum), Sea salt.