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INGREDIENTS: cocoa mass*°, cocoa butter*°, coconut blossom sugar* 1 % Cocoa solids: 99 % minimum May contain components of tree nuts, milk and gluten. *from organic agriculture °Rainforest Alliance Certified DE-ÖKO-013 -
Ingredients: Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown
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INGREDIENTS: Water, Soya Beans (16%), Wheat, Salt, Alcohol, Koji (Aspergillus Oryzae).
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INGREDIENTS: Cane Sugar, Water, Pickled Chilies (21%), Garlic, Rice Vinegar, Sea Salt, Xanthan Gum.
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INGREDIENTS:Tofu* (Wasser, Sojabohnen*, Gerinnungsmittel: Kombucha* (Schwarztee* mit Zucker* fermentiert zu Essig), Nigari (Magnesiumchlorid)) (79%), sunflower oil*, sesame* (3%), spices*, sea salt, tamari* (water, soybeans*, sea salt), sultanas*, yeast flakes*, maize starch*, thickener: locust bean gum*; garlic*, smoke. (* = certified organic) ALLERGY ADVICE: Contains soya and sesame. CHILLED PRODUCT: Please store between 2°C and 7°C.
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Ingredients: Organic Wholemeal Wheat Flour
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6 Large Free Range Eggs.
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6 medium sized free range eggs.
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Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide. Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
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Sale!
INGREDIENTS: Date Syrup* * = Certified Organic Ingredients
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Ingredients: Soya base (Water, Hulled soya beans (8.7%)), Apple extract, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2).
