-
INGREDIENTS:Tofu* (Wasser, Sojabohnen*, Gerinnungsmittel: Kombucha* (Schwarztee* mit Zucker* fermentiert zu Essig), Nigari (Magnesiumchlorid)) (79%), sunflower oil*, sesame* (3%), spices*, sea salt, tamari* (water, soybeans*, sea salt), sultanas*, yeast flakes*, maize starch*, thickener: locust bean gum*; garlic*, smoke. (* = certified organic) ALLERGY ADVICE: Contains soya and sesame. CHILLED PRODUCT: Please store between 2°C and 7°C.
-
Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide. Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
-
Sale!INGREDIENTS: Date Syrup* * = Certified Organic Ingredients