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Ingredients: gelling agent: carrageenan, acidity regulators: sodium citrate, potassium chloride. -
Wholegrain rye flour 58%, wheat flour 20%, wholegrain oat flour 8%, wholegrain barley flour 5%, water, millet 3%, salt and yeast. May contain traces of: Sesame seeds.
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Ingredients: Oat base (Water, Oat (10%)), Sunflower oil, Pea protein, Sea salt, Vitamins (B2, B12, D2).
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INGREDIENTS: Wholegrain Spelt Flour* * = Certified Organic Ingredients Note: For allergens and cereals containing gluten see ingredients in bold. May contain traces of egg.
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INGREDIENTS: Wholegrain Spelt Flour* * = Certified Organic Ingredients Note: For allergens and cereals containing gluten see ingredients in bold. May contain traces of egg.
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INGREDIENTS: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.
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INGREDIENTS: Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
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INGREDIENTS: Gluten Free Wholegrain Oats (82%), Seeds (12%) [Brown Flaxseeds, Millet, Chia (Salvia hispanica)], Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Bicarbonate, Sea Salt, Honey. Suitable for vegans. Note: For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
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Ingredients: Wholegrain Spelt Flour* * = Certified Organic Ingredients
