-
INGREDIENTS: Tapioca. -
Ingredients: Rose Water -
Ingredients: Toasted carob pods. -
Ingredients: buckwheat. Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place. -
Ingredients: mono calcium phosphate, corn starch*, sodium bicarbonate. *Organic produce Allergy advice: free from gluten, milk, peanut, egg and soya. -
Ingredients: sodium bicarbonate. Allergy advice: free from gluten, milk, peanut, egg and soya. -
A blend of naturally gluten free flours Ingredients: flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum). -
Ingredients: buckwheat. Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place. -
A naturally gluten free flour made from chana dal Ingredients: chana dal. Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place. -
Ingredients: Flour blend (rice, potato, tapioca, maize, buckwheat), chickpea flour, raising agents (monocalcium phosphate and sodium bicarbonate), corn starch. Allergy advice: free from gluten, egg. Storage: store in a cool dry place away from sunlight. -
Ingredients: flour (wheat*, calcium carbonate, iron, thiamine, niacin). *Organic produce. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye. -
Ingredients: white rice, brown rice. Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
