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Out of stock
Ingredients: Flour blend (rice, potato, tapioca, maize, buckwheat), chickpea flour, raising agents (monocalcium phosphate and sodium bicarbonate), corn starch. Allergy advice: free from gluten, egg. Storage: store in a cool dry place away from sunlight. -
Ingredients: 100% whole grade rye flour, stone ground, ideal for sourdough baking. Wheat Free -
Ingredients: flour (wheat*, calcium carbonate, iron, thiamine, niacin). *Organic produce. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
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A naturally gluten free flour made from chana dal Ingredients: chana dal. Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
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Ingredients: flour (wheat* calcium carbonate, iron, thiamine, niacin), raising agents (mono-calcium phosphate, sodium bicarbonate). *Organic produce. Allergy advice: for all allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
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Ingredients: spelt wheat* *Organic produce. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
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Ingredients: 100% whole grade wheat flour, stone ground, adds extra bite to baking.
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Ingredients: 100% whole grade wheat flour, stone ground.
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Ingredients: Wholewheat flour
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Out of stock
A blend of naturally gluten free flours Ingredients: flour blend (rice, tapioca, potato), thickener (xanthan gum). Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
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Ingredients: 100% Buckwheat Flour
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A blend of naturally gluten free flours Ingredients: flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
