Bananas, Organic

0.40

Bananas are an excellent source of vitamin B6 and a good source of potassium, fiber and vitamin C – nutrients that help promote heart health.
Store at room temperature.

Category: Tag:

Description

The warmer it is, the faster the bananas will ripen. To slow ripening, refrigerate (peel will turn black but the fruit inside will be fresh and ripe). Bananas can be frozen once the banana is peeled and stored in a freezer bag until ready to use (use a bit of fresh lemon juice to reduce browning).
If bananas are too green, place them in a brown paper bag, in a warm dry area (but not in direct sunlight) for a day or two to encourage ripening. If there is still not enough yellow appearing on the peel, place a ripe apple in the bag with the bananas.

If using bananas in salads, to prevent pieces from browning, toss them in pineapple juice before adding. The pineapple juice acts as an ascorbic acid colour keeper.

Additional information

Option (Guide only)

Weight (500), Each

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Go to Top