• INGREDIENT: Oat base (water, oats* 10%), sea salt. * Organic ingredient. Free from lactose, milk protein and soya.
  • INGREDIENTS: Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12)  
  • Ingredients: Soya base (Water, Hulled soya beans (8.7%)), Apple extract, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2).
  • INGREDIENTS: Almondmilk (Filtered Water, Almonds), Calcium Carbonate Derived from limestone, calcium carbonate is a natural mineral used to fortify a product as a source of additional calcium. , Sea Salt, Potassium Citrate The potassium salt of citric acid, it is used to maintain quality. , Sunflower Lecithin Derived from sunflower, it prevents separation. , Gellan Gum Derived from fermented starch, it is used to prevent separation. , Natural Flavors, Vitamin A Palmitate Vitamin A Palmitate is a form of vitamin A sourced from palm oil. , Vitamin D2 Derived from yeast, vitamin D2 is an essential D vitamin, also known as ergocalciferol. , D-Alpha-Tocopherol (Natural Vitamin E)
  • INGREDIENTS: Spring Water, Almonds (2%), Calcium Carbonate, Sea Salt, Emulsifier (Sunflower Lecithin), Stabiliser (Gellan Gum), Natural Flavouring, Vitamins (D2, E, B12) Note: See ingredients list with allergens in bold
  • INGREDIENTS: Almondmilk (Filtered Water, Almonds), Cane Sugar, Calcium Carbonate Derived from limestone, calcium carbonate is a natural mineral used to fortify a product as a source of additional calcium. , Sea Salt, Potassium Citrate The potassium salt of citric acid, it is used to maintain quality. , Sunflower Lecithin Derived from sunflower, it prevents separation. , Gellan Gum Derived from fermented starch, it is used to prevent separation. , Vitamin A Palmitate Vitamin A Palmitate is a form of vitamin A sourced from palm oil. , Vitamin D2 Derived from yeast, vitamin D2 is an essential D vitamin, also known as ergocalciferol. , D-Alpha-Tocopherol (Natural Vitamin E)
  • Rice Whip Topping Cream is a delicious vegan alternative to cream. Can be used in sauces, cakes and for topping fruit. Can be whipped up like dairy cream. Cholesterol free
  • INGREDIENTS:

    Water, Hulled Soya Beans (7.2%), apple concentrate*(3.3%), algae lithothamnium calcareum* (0.4%), Sea salt,

    *organically produced/grown

    Always read the label

    For allergens, see ingredients in bold.

  • Ingredients: Oat base (Water, Oat (10%)), Sunflower oil, Pea protein, Sea salt, Vitamins (B2, B12, D2).
  • INGREDIENTS: Water, Protein from pea (1.9%), Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate) Calcium, Gluten Free Oats Oil, Natural Aroma, Salt, Vitamin D, Riboflavin, Vitamin B12.
  • INGREDIENTS:
    • Water
    • Oats
    • Sunflower Oil
    • Sea Salt
  • INGREDIENTS: Oat base (water, oats 10%), sugar 3,5%, cocoa powder 1%, rapeseed oil, calcium carbonate, calcium phosphates, iodised salt, flavour, vitamins (D2, riboflavin, B12). Free from lactose, milk protein and soya.

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