Molasses syrup, wheat flour, liquorice extract, natural flavouring (aniseed oil).
For allergens, see ingredients in bold.
Sugar, molasses syrup, wheat flour, maize starch, liquorice extract, glucose syrup, rice starch, thickener (gum arabic), glazing agent (carnauba wax), natural flavouring (aniseed oil), colours (beta-carotene, copper complexes of chlorophyllins).
For allergens, see ingredients in bold.
We’ve been making mayonnaise at Ballymaloe House for a few generations and one thing we do know is that quality ingredients, in the right amounts are key to the perfect mayo. Ballymaloe Mayo is made in small batches using Irish free range eggs and a blend of oils and seasoning, making sure that the traditional recipe is respected. We think that this is what gives it a really good consistency and a rich flavour; just right for any sandwich.