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Aspall Organic Cyder Vinegar is made in the parish of Aspall in Suffolk using a process that is the only one of its kind in the world. Fermented from the fresh pressed juice of a special blend of whole organically grown English dessert and cyder apples. The apple juice is fermented into Cyder, which turns the natural sugars to Alcohol. The Cyder is then allowed to ferment and mature for up to two years to ensure the best possible flavour is achieved.
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INGREDIENTS: Always read the label Molasses syrup, wheat flour, sugar, cocoa butter, liquorice extract, vegetable fat, whole milk powder, cocoa mass, maize starch, rice starch, glucose syrup, thickener (gum arabic), pasteurised raspberry puree, glazing agent (carnauba wax, vegetable oil),
For allergens, see ingredients in bold.
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Ingredients: brown rice flour*, sugar*, chocolate chips*18% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), corn starch*. Chocolate chips contains 55% cocoa solids minimum. *Organic produce. Allergy advice: free from gluten, milk, peanut, egg.
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Ingredients: brown rice flour*, sugar*, chocolate chips 16% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, cocoa powder*4%, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), carob*, corn starch*. Chocolate chips contain 55% cocoa solids minimum. *Organic produce. Allergy advice: free from gluten, milk, peanut, egg.