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We’ve been making mayonnaise at Ballymaloe House for a few generations and one thing we do know is that quality ingredients, in the right amounts are key to the perfect mayo. Ballymaloe Mayo is made in small batches using Irish free range eggs and a blend of oils and seasoning, making sure that the traditional recipe is respected. We think that this is what gives it a really good consistency and a rich flavour; just right for any sandwich.
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Out of stockIf you’re looking for a bit more heat from your food, Ballymaloe Fiery Relish is just the thing. It goes great as a dip, with cheese or on burgers. We like to add it to pasta dishes for a more intense taste. Made from natural ingredients, Ballymaloe Fiery Relish is fast becoming a go-to for all chilli fiends.
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Out of stockBallymaloe Pepper Relish combines tomatoes and red peppers with a background spiced heat. Using 100% natural ingredients, we’ve created a relish with all the taste of Ballymaloe and the added heat of jalapeños and some crushed chillies for good measure. This relish is a firm favourite for burgers, cheese or toasties and can add a subtle heat to shepherd’s pie or lasagne.
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We’ve been making Ballymaloe Original Relish for over 30 years, using the original recipe of tomatoes, sultanas and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes. Whether you use it to brighten up a breakfast or as an ingredient in curry, its taste has continued to make it an essential part of every cook’s kitchen.
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Out of stockTomatoes, onions, red & yellow peppers and courgettes combine to create our Mediterranean Vegetable Pasta Sauce. Also delicious when cooked with extra vegetables or chicken. Use in pasta bakes, as a pizza base or as a bruschetta topping.