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We’ve been making mayonnaise at Ballymaloe House for a few generations and one thing we do know is that quality ingredients, in the right amounts are key to the perfect mayo. Ballymaloe Mayo is made in small batches using Irish free range eggs and a blend of oils and seasoning, making sure that the traditional recipe is respected. We think that this is what gives it a really good consistency and a rich flavour; just right for any sandwich.
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Out of stockBallymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide. Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
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- Ingredients: Jack fruit*, water, sea salt, lime juice*. *From controlled organic farming.
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Out of stockBallymaloe Pepper Relish combines tomatoes and red peppers with a background spiced heat. Using 100% natural ingredients, we’ve created a relish with all the taste of Ballymaloe and the added heat of jalapeños and some crushed chillies for good measure. This relish is a firm favourite for burgers, cheese or toasties and can add a subtle heat to shepherd’s pie or lasagne.
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Out of stockHandmade in West Cork! Ingredients: Water, Soybeans (35%), Nigari, May also contain seasame.
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Out of stockTomatoes, onions, red & yellow peppers and courgettes combine to create our Mediterranean Vegetable Pasta Sauce. Also delicious when cooked with extra vegetables or chicken. Use in pasta bakes, as a pizza base or as a bruschetta topping.