Ingredients: Flour blend (rice, potato, tapioca, maize, buckwheat), chickpea flour, raising agents (monocalcium phosphate and sodium bicarbonate), corn starch.
Allergy advice: free from gluten, egg.
Storage: store in a cool dry place away from sunlight.
A blend of naturally gluten free flours
Ingredients: flour blend (rice, tapioca, potato), thickener (xanthan gum).
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Ingredients: flour (wheat*, calcium carbonate, iron, thiamine, niacin).
*Organic produce.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
A naturally gluten free flour made from chana dal
Ingredients: chana dal.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Ingredients: flour (wheat* calcium carbonate, iron, thiamine, niacin), raising agents (mono-calcium phosphate, sodium bicarbonate).
*Organic produce.
Allergy advice: for all allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
Ingredients: spelt wheat*
*Organic produce.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.