Pataks Vindaloo Spice Paste (283g)



Water, Ground Spices (22%) [Coriander (8%), Paprika, Chilli (2%), Turmeric (2%), Spices, Cinnamon, Fenugreek], Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD Powder, Tamarind,Ginger Powder, Garlic Powder



Patak’s Vindaloo Spice Paste has the rare distinction of being the spiciest and the hottest curry paste produced by the brand. This is a delicious and aromatic spicy mix of chillies with turmeric, cumin, coriander and other spices. Being extra hot, this product is madly followed by diners who like it hot, though it is not everyone’s favorite. Historically, this mix was brought to India by the Portuguese.


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