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Pataks Korma Spice Paste (290g)



Water, Ground Spices (12%) [Coriander (4%), Turmeric, Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil (11%), Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, MUSTARD Powder, Dried Coriander Leaf



Indian Korma is originated in the Mughlai tradition. Patak’s Korma Spice Paste is a delicious, and very popular dish. This Korma paste is an aromatic mixture of 11 spices with a touch of oil and coconut, just in the traditional style. This product completely captures the authentic Korma flavour and essence. A delicate blend of coconut with authentic spices, it makes a dish that is mild & rich, aromatic & flavoursome.


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