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Pataks Brinjal (Aubergine) Pickle (312g)



Sugar, Rapeseed Oil, Aubergines (17%), Water, Ground Spices (4.5%) [Paprika, Spices, Coriander], Salt, Green Chillies (4%), Cracked MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Mustard Powder.



Patak’s Aubergine Pickle, which is also called ‘Brinjal Pickle’, is a ready-to eat sweet pickle based on a unique recipe. Featuring a spicy blending flavour, its authentic recipe makes use of sugar, chilli and ground spices. This delicious sweet pickle is suitable for vegetarians and is gluten-free. It can be a tasty accompaniment to any curry, and is great with naan or pappadum.


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