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Nairns Gluten-free Oatcakes (213g)

4.18

Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

Suitable for vegetarians and vegans.

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Description

The pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten-free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally occurring sugars.

They are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.

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