INGREDIENTS:
Lactobacillus casei (35%)
Lactobacillus rhamnosus (25%)
Lactobacillus acidophilus (15%)
Bifidobacterium infantis (15%)
Bifidobacterium bifidum (5%)
Bifidobacterium breve (5%)
In a base of maltodextrin (diluent), freeze-dried bacterial cultures, ascorbic acid (antioxidant), silicon dioxide (flow enhancer).
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