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Doves Farm Foods Vitamin C (120g)

6.13

Ingredients: ascorbic acid.

Allergy advice: gluten free.

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Description

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

This product is Coeliac UK, Vegan Society and Kosher certified.

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