Ingredients:
100% whole grade rye flour, stone ground, ideal for sourdough baking.
Wheat Free
€3.60
Ingredients:
100% whole grade rye flour, stone ground, ideal for sourdough baking.
Wheat Free
Hardly any name in Ireland is so closely linked to the rise of the organic sector than that of Ballybrado.
Since its establishment in 1983 when the focus was on diversity, living soil and respect for nature, the message has however shifted, now raising awareness for the shortcomings of today’s industrial food, the need for taking charge of one’s own well-being and last but not least the pleasure of enjoying good food.
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