Nature’s Plus Animal Parade Gold Assorted Chewable 60’s

Ingredients: Xylitol, Vitamin A (as beta carotene) ,Vitamin C (as ascorbic acid) , Vitamin D3 (as cholecalciferol), Vitamin E (as d-alpha tocopheryl acetate), Vitamin K2 (as menatetrenone), Thiamin (vitamin B1) (as thiamine HCl), Riboflavin (vitamin B2), Niacin (as niacinamide), Vitamin B6 (as pyridoxine HCl) , Folate (as folic acid), Vitamin B12 (as cyanocobalamin), 100%, Biotin , Pantothenic Acid (as calcium pantothenate), Calcium (as aminoate complex) , Iron (as aminoate complex) , Iodine (from kelp), Magnesium (as aminoate complex) Zinc (as aminoate complex), Copper (as aminoate complex), Manganese (as aminoate complex), Selenium (as sodium selenite) , Chromium (as picolinate) , Potassium (as aminoate complex) Essential Fatty Acid Complex (alpha linoleic, linoleic, oleic, palmitic fatty acids (from sunflower, flax, spirulina) Enzyme Blend (more than 340 units of total enzymatic activity) – Amylase‡, lactase‡, lipase‡, bromelain (from pineapple), papain (from papaya), cellulase‡, protease Lutein (active carotenoid from tomato), L. acidophilus (3.5 million viable cells**), L. plantarum (2.5 million viable cells**), S. salivarius M18, S. salivarius K12 (10 million viable cells**), Lemon Bioflavonoid Complex (from Citrus limon fruit)*. Other ingredients: Xylitol, natural color, cranberry, citric acid, guar gum, natural cherry, raspberry, orange and grape flavors, stearic acid, magnesium stearate, Certified Organic Gold Standard Whole Food Blend (organic acerola extract, apple, broccoli sprout, cauliflower sprout, collard, cordyceps mushroom mycelia, kale, kale sprout, maitake mushroom mycelia, nettle, parsley, beet juice, carrot juice, spirulina, reishi mushroom mycelia, shiitake mushroom mycelia, spinach, tomato juice, bilberry, blueberry, chlorella), calcium carbonate, ferrous fumarate, magnesium oxide, zinc oxide, potassium iodide, choline bitartrate, inositol, non-GMO maltodextrin, tri-calcium phosphate, malic acid, magnesium hydroxide, silica, rose hips, whole brown rice, broccoli, spinach, mango fruit, carrot, West Indian cherry, papaya fruit. Mineral aminoates are whole brown rice chelates.