€3.50
Ingredients:
Invert sugar syrup *, RYE flour * 33%, candied ginger 10% (ginger 50%, sugar syrup) *, water, cane sugar *, honey *, vinegar *, spices (cinnamon *, cloves *, nutmeg *), raising agent: sodium bicarbonate, WHEAT bran *. May contain traces of NUTS.
* = Organic
These gingerbread cakes are baked in a traditional way in a Dutch biscuit bakery. This means that high demands are placed on the quality and composition of the ingredients that ensure a smooth and soft character. Gingerbread ginger is richly filled and toasted with fresh ginger. Ginger is extracted from the rhizome of the ginger plant and has a specific taste. The fresh ginger in this gingerbread has a slightly softer taste than dried ginger. In combination with the sweet taste of the cake, a gingerbread is created for those who like something a little different! Delicious with breakfast, coffee time or as a snack, for example during sports.
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