€9.96
Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
For allergens see ingredients in bold.
Marigold’s deliciously Low Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to their own unique Swiss vegetable recipe, this low salt variant is gluten and yeast free.
Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.
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