Ingredients: ascorbic acid.
Allergy advice: gluten free.
€6.35
Ingredients: ascorbic acid.
Allergy advice: gluten free.
Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
This product is Coeliac UK, Vegan Society and Kosher certified.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.