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Taifun Japanese Style Gluten-free Tofu Fillets (160g)

4.43

INGREDIENTS:
Tofu* 95% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), vegetable broth* (sea salt, yeast extract*, potato starch*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), sunflower oil*, lemon juice concentrate*.

May contain traces of celery, mustard and sesame seeds.

*organically cultivated ingredients

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

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Description

As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.

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