INGREDIENTS:
Lactobacillus casei (35%)
Lactobacillus rhamnosus (25%)
Lactobacillus acidophilus (20%)
Lactobacillus plantarum (10%)
Bifidobacterium bifidum (5%)
Bifidobacterium breve (5%)
In a base of Ascorbic Acid, Hypromellose, Potato Starch, Silicon Dioxide and Steric Acid.
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