Sanchi Miso Hatcho Soya bean (345g)

5.55

INGREDIENTS:

Whole Soya Beans,Sea Salt, Kosen, Koji Seed (aspergillus oryzae)

Category:

Description

Sanchi hatcho miso is a Japanese soybean paste. Hatcho miso is aged for 3 years in cedar wood kegs, piled high with rocks, creating the heartiest of all the miso’s. It has the most savoury tasting miso and especially suitable for long cooking. Japanese soybean paste Aged for 3 years in cedar wood kegs Creating the heartiest of all the miso’s Most savoury tasting miso

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