Home/Flours & Baking/Orgran No Egg (Egg Replacer) (200g)

Orgran No Egg (Egg Replacer) (200g)

4.28

INGREDIENTS:

Potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric).

Category:

Description

Orgran No Egg is vegan, contains no cholesterol, no lactose and no egg. It can be used in cakes, meringues or to make egg-free mayonnaise. Each packet has the equivalent of 33 eggs.

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