Lord of Tofu Philosopher’s Tofu (170g)


84% Tofu* (water, soybeans*, coagulant: kombucha* (black tea* with sugar* fermented into vinegar), nigari (magnesium chloride)), palm fat*, white wine*, sea salt, herbs*, sultanas*, onions*, cherry brandy*, smelting salt: sodium citrate.
(* = certified organic)

Note: Contains soy.

Please store between 2°C and 7°C.



Ready to eat vegan alternative to feta cheese based on soy protein. Can be enjoyed hot or cold. An interesting variant of fermented tofu – The Philosopher Tofu reminds you of Feta and will soon find a regular place in your kitchen, e.g. in Greek salad, pasta salad, tomato salad, or as a topping for bread.


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