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Organic Buckwheat Roasted (500g)


Ingredients: Roasted Buckwheat

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In the past, buckwheat has been called sarrasin and black wheat due to the black outher casing of the triangular seeds. Buckwheat is a member of the rhubarb family which ripens in late autumn. It is a traditional food in Russia where it is known as kasha, as well as featuring in dishes from Northern China, Tibet and Europe.

It is gluten free and a distinctive nutty flavour. An interesting alternative to rice when cooked, add it to your meal and see how tasty it can be.


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